"100 Things to Taste - 98. Sopa Azteca"

- Denver Magazine

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"Happy Hour Comes Early"

- 5280

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"Get Your Passport Ready"

- Daily Camera

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"Best Outdoor Dining" and "Best Food"

- OpenTable Diners' Choice


"Get happy at Denver's fifty best happy hours"

- Westword


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"Soup is rarely a menu showstopper. Not so at Centro Latin Kitchen & Refreshment Palace, where talented chef Ian Clark ladles a velvety, crave-worthy carrot, poblano, and ginger soup."


- 5280

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 "But on almost every plate, something extra has been added, something that muddies the dish's origins; these innovations, taken altogether, make Chef Ian Clark's menu less Mexican comfort food and more a fusion of taquerias around the world."


- Westword Cafe Society


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"Foods We Love: Coconut Fried Bananas with Vanilla Anglais"

- Yellowscene Magazine

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"Best Place for a Spicy Breakfast and 10am Happy Hour: Centro Latin Kitchen and Refreshment Palace"

- Yellowscene Magazine

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"Happier Hours"

- Dining Out

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"My trust in Centro's chef was not misplaced; the food was excellent, creative and fresh."

- Yellowscene Magazine

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"Boulder, Colorado, is quickly emerging as one of the West's most innovative culinary cities, and helping to lead the way is Dave Query and his Big Red F restaurant group."

-
The Tasting Panel

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real-genius.jpg"But ultimately, the food at Centro is all that matters, because its so good, so smart, so original and so stubbornly uncomprimising."

- Jason Sheehan, Westword

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Centro-5280-best-new-rest-1.jpg"Denver's 10 Best New Restaurants"

- 5280 Magazine

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"Denver's Best Restaurants"

- 5280 Magazine

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"Drunk Love"

- Jason Sheehan, Westword

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Drink of the Week: Grapefruit Margarita

- Westword

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epicurean-essence.jpg- Women's Magazine

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"In short, Centro's cuisine and fun atmosphere make it feel authentically Latin. And regardless of whether you visit the restaurant for drinks, dinner or both, Centro offers something enticing to suit your needs."

- Meg Tilton, Daily Camera

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"Centro, unlike the jarring painting above its door, skillfully blends influences both foreign and domestic when it comes to its weekend brunch menu. A cheerfully inviting ambience, moderate prices and selections that would appeal to both the sophisticated sensibilities of Richie Rich and the humbler aspirations of Subcomandante Marcos make this destination worth exploring."

- Clay Fong, Boulder Weekly

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"Best Booze and Bellies"

"Centro Latin Kitchen & Refreshment Palace may have a funny name, but it takes its booze very, very seriously. From day one, the staff has been exhorted to think of the bar as an extension of the kitchen — a place where only the best ingredients and most rigorous prep will be accepted. The results are some seriously powerful and seriously delicious classic cocktails which, once you've knocked back a few, require something equally good and very filling from the kitchen. Which is where the bellies come in — pork bellies, in this case, used to make the incomparable cheesy pork-belly masa cake. On its own, this dish would be reason to drive to Boulder, but it's just one entry on a menu chock-full of the varied flavors of Central and South America."

- Westword

Centro Latin Kitchen & Refreshment Palace
"The latest offering from Boulder restaurateur Dave Query, Centro brings fiery new energy to this prime Pearl Street location.  Score a seat outside and start with the chef's sampler of the day, then settle in with a cocktail-we love the mojito-and peruse Query's whimsical menu."

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"Best Outdoor Dining"

- Colorado Daily's Best of Boulder

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