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"Best Outdoor Dining" and "Best Food"
- OpenTable Diners' Choice
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 "Soup is rarely a menu showstopper. Not so at Centro Latin Kitchen & Refreshment Palace, where talented chef Ian Clark ladles a velvety, crave-worthy carrot, poblano, and ginger soup."
- 5280
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"But on almost every plate, something extra has been added, something that muddies the dish's origins; these innovations, taken altogether, make Chef Ian Clark's menu less Mexican comfort food and more a fusion of taquerias around the world."
- Westword Cafe Society
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 "Foods We Love: Coconut Fried Bananas with Vanilla Anglais"
- Yellowscene Magazine
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 "Best Place for a Spicy Breakfast and 10am Happy Hour: Centro Latin Kitchen and Refreshment Palace"
- Yellowscene Magazine
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 "Happier Hours"
- Dining Out
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 "My trust in Centro's chef was not misplaced; the food was excellent, creative and fresh."
- Yellowscene Magazine
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"Boulder, Colorado, is quickly emerging as one of the West's most innovative culinary cities, and helping to lead the way is Dave Query and his Big Red F restaurant group."
- The Tasting Panel
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 "But ultimately, the food at Centro is all that matters, because its so good, so smart, so original and so stubbornly uncomprimising."
- Jason Sheehan, Westword
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"Denver's Best Restaurants"
- 5280 Magazine
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"Drunk Love"
- Jason Sheehan, Westword
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Drink of the Week: Grapefruit Margarita
- Westword
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 - Women's Magazine
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"In short, Centro's cuisine and fun atmosphere make it feel authentically Latin. And regardless of whether you visit the restaurant for drinks, dinner or both, Centro offers something enticing to suit your needs."
- Meg Tilton, Daily Camera
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"Centro, unlike the jarring painting above its door, skillfully blends influences both foreign and domestic when it comes to its weekend brunch menu. A cheerfully inviting ambience, moderate prices and selections that would appeal to both the sophisticated sensibilities of Richie Rich and the humbler aspirations of Subcomandante Marcos make this destination worth exploring."
- Clay Fong, Boulder Weekly
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"Best Booze and Bellies"
"Centro Latin Kitchen & Refreshment Palace may have a funny name, but it takes its booze very, very seriously. From day one, the staff has been exhorted to think of the bar as an extension of the kitchen — a place where only the best ingredients and most rigorous prep will be accepted. The results are some seriously powerful and seriously delicious classic cocktails which, once you've knocked back a few, require something equally good and very filling from the kitchen. Which is where the bellies come in — pork bellies, in this case, used to make the incomparable cheesy pork-belly masa cake. On its own, this dish would be reason to drive to Boulder, but it's just one entry on a menu chock-full of the varied flavors of Central and South America."
- Westword |
Centro Latin Kitchen & Refreshment Palace
"The latest offering from Boulder restaurateur Dave Query, Centro brings fiery new energy to this prime Pearl Street location. Score a seat outside and start with the chef's sampler of the day, then settle in with a cocktail-we love the mojito-and peruse Query's whimsical menu."
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"Best Outdoor Dining"
- Colorado Daily's Best of Boulder |