"Denver's 10 Best New Restaurants"
- 5280 Magazine
-------  "Drunk Love" - Jason Sheehan, Westword
-------  Drink of the Week: Grapefruit Margarita - Westword
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"In short, Centro's cuisine and fun atmosphere make it feel authentically Latin. And regardless of whether you visit the restaurant for drinks, dinner or both, Centro offers something enticing to suit your needs." - Meg Tilton, Daily Camera
-------  "Best Booze and Bellies" - Westword, 2008
"Centro
Latin Kitchen & Refreshment Palace may have a funny name, but it
takes its booze very, very seriously. From day one, the staff has been
exhorted to think of the bar as an extension of the kitchen — a place
where only the best ingredients and most rigorous prep will be
accepted. The results are some seriously powerful and seriously
delicious classic cocktails which, once you've knocked back a few,
require something equally good and very filling from the kitchen. Which
is where the bellies come in — pork bellies, in this case, used to make
the incomparable cheesy pork-belly masa cake. On its own, this dish
would be reason to drive to Boulder, but it's just one entry on a menu
chock-full of the varied flavors of Central and South America."
------- "Best Outdoor Dining" - Colorado Daily's Best of Boulder 2008
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"But ultimately, the food at Centro is all that matters, because its so good, so smart, so original and so stubbornly uncomprimising."
- Jason Sheehan, Westword
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"Denver's Best Restaurants" - 5280 Magazine
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Women's Magazine, June 2007
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"Centro, unlike the jarring painting above its door, skillfully blends influences both foreign and domestic when it comes to its weekend brunch menu. A cheerfully inviting ambience, moderate prices and selections that would appeal to both the sophisticated sensibilities of Richie Rich and the humbler aspirations of Subcomandante Marcos make this destination worth exploring."
- Clay Fong, Boulder Weekly
-------  Centro Latin Kitchen & Refreshment Palace
"The latest offering from Boulder restaurateur Dave Query, Centro brings fiery new energy to this prime Pearl Street location. Score a seat outside and start with the chef's sampler of the day, then settle in with a cocktail-we love the mojito-and peruse Query's whimsical menu."
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